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Beef tenderloin at 125, seared on ripping hot cast iron. I love my anova : r/sousvide
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Testing out my new Anova. Filet Mignon 130F for 2 hours. Best steak I've ever had. : r/sousvide
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First Time cooking with sous vide used an Anova. Kroger Beef Tenderloin at 130 for two hours, cast iron seared 30 seconds per side. It was absolutely amazing, I am a convert
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