![Sous vide Shredded Beef (for Taco Night). 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion Sous vide Shredded Beef (for Taco Night). 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion](https://i.redd.it/8h23sv9nwdj71.jpg)
Sous vide Shredded Beef (for Taco Night). 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion
![Sous vide Shredded Beef (for Taco Night). 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion Sous vide Shredded Beef (for Taco Night). 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion](https://i.redd.it/sd0vx8mowdj71.jpg)
Sous vide Shredded Beef (for Taco Night). 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion
![Sous Vide vorgegartes Pulled Beef vom Oberpfalz-Rind | Grillen BBQ | Ready to Eat / Sous Vide | Oberpfalz-Beef.de Sous Vide vorgegartes Pulled Beef vom Oberpfalz-Rind | Grillen BBQ | Ready to Eat / Sous Vide | Oberpfalz-Beef.de](https://www.oberpfalz-beef.de/media/image/af/b0/63/H8-1500-2022_01_15-Pulled-Beef-komprimiert-mit-Logo-006w5Bgdf9qaFbAa1auBeUc6E01Xj.jpg)